Why do these milk substitutes often come with a higher price tag? Whether it is soy, almond, oat, macadamia, hemp, or any number of alternative options, why are coffee shops charging between fifty cents and sometimes up to a dollar fifty more for non-dairy choices? In simple terms, alternative milks generally cost more for cafes […]
I found myself explaining this to several coffee drinking friends of mine recently. It got me to thinking that maybe others are confused too. So, let’s get down to it. Here is an in depth look at what makes each coffee drink unique as well as what the key variations are between the Cappuccino, Flat
Coffee Corner: What’s the difference? cappuccino vs. flat white vs. latte Read More »
Getting to know the differences between light, medium, and dark roasts can help coffee lovers make choices about what they consume as it relates to caffeine and flavor as well as appreciate the unique characteristics each roast offers. One common misconception about dark roast coffee is that it has higher caffeine content. In fact, dark
Coffee Corner: Light, Medium, and Dark Roast—Exploring the Differences Read More »
Porto Rico Coffee is one of those places that makes you feel good the second you walk in the door. A coffee (and tea) classic for New Yorkers who have a big love for a Cup O’ Joe. Porto Rico’s flagship location on Bleecker Street is the first stop for many of us downtown dwellers
Coffee Corner: Porto Rico Importing Co. Read More »
New York City is known for many things, arts and culture, food, fashion, a diverse population, a fast pace, an ambitious lot of people, and perhaps nothing embodies the caldron of those elements as well as the NYC coffee house. A scene, that ranges from cozy corner spots, to drip coffee only diner counters, to
The Greatest Love of All…The Relationship Between a New Yorker and Their Coffee. Read More »
