Utopia on a plate: Community Kitchen’s exquisite experiment, by Phyllis Eckhaus
Eating’s a basic biological act, but like sex, it’s so much more. What we eat and how we eat it are social signifiers—markers of our place in a stratified world, reflective of our status, our privilege or our oppression. I’m the child of Depression-era parents who ate canned vegetables and rewashed and reused plastic wrap. […]
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